Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan

TRANFORMASI PEMBELAJARAN BIOLOGI MELALUI AI MENINGKATKAN KESADARAN LINGKUNGAN DAN KONSERVASI MENUJU INDONESIA EMAS 2045

Rosanie Rosanie

Teknologi yang mampu meniru kemampuan intelektual manusia. AI dapat menganalisis data, mengidentifikasi pola, membuat keputusan, dan menyelesaikan tugas-tugas kompleks. AI dirancang untuk memproses informasi, menganalisis data, membuat keputusan, dan belajar dari pengalaman, mirip dengan cara manusia berpikir dan bertindak.

TUMBUHAN HERBA DI KAWASAN TAHURA POCUT MERAH INTAN ACEH BESAR

Anggia Putri Mariyamah, Riska Yuliani, Eriawati Eriawati, Nurdin Amin — Sun, 15 Dec 2024 00:00:00 +0800

Pocut Merah Intan Botanical Forest Park (Tahura) in Aceh Besar has many plant species, including herbaceous plants. This study aims to identify the types of herbaceous plants in this area and see their distribution patterns in various local ecosystems. The research method used field surveys, sampling, and taxonomic analysis using reference books. The results of the study found 10 species of herbaceous plants from 8 families consisting of Euphorbiaceae, Asteraceae, Rubiaceae, Poaceae, Convolvulaceae, Cyperaceae, Araceae, Orchidaceae. most dominant family Poaceae, and Araceae, most dominant family Poaceae, Fabaceae, and Asteraceae. The conclusion of this study shows the importance of maintaining herbaceous plant diversity because of its benefits to the ecosystem and its economic and medicinal potential. This study provides preliminary data for further research and management of conservation areas.

PENGOLAHAN PANGAN DENGAN CARA FERMENTASI

Sun, 15 Dec 2024 00:00:00 +0800

Fermentation is a food processing technique that utilizes microorganisms to extend shelf life, enhance nutritional value, and produce safer products with unique flavor characteristics. The fermentation process can occur naturally or with the addition of a starter, depending on the type of product being produced. This technique has been widely applied in traditional food processing across various regions, using raw materials such as soybeans, vegetables, tubers, milk, and meat. Fermented products serve not only as food sources but also as functional foods that benefit health, including as sources of antioxidants and probiotics. This study examines the advantages of fermentation as a preservation method and explains the biochemical processes that occur during fermentation, including the role of lactic acid bacteria (LAB) in improving the quality of the final product.

PERILAKU MAKAN BURUNG MERBAH CERUCUK (Pycnonotus goiavier) DI KAWASAN HUTAN TAHURA POCUT MEURAH INTAN

Sun, 15 Dec 2024 00:00:00 +0800

The Merbah Cerucuk bird species (Pycnonotus goiavier) with the order Passeriformes, Family Pycnonotidae and Genus Pycnonotus is an important part of the forest ecosystem, this bird plays a role in dispersal of seeds, controlling insects, and maintaining ecosystem balance. The aim of this research is to observe the feeding behavior of Merbah Cerucuk birds in the Pocut Meurah Intan Grand Forest Park area with the method used being focal animal sampling and qualitative descriptive data analysis. Merbah cerucuk birds eat by pulling small fruit directly from the stalk with their beak. The cerucuk merbah bird will swallow small fruit directly, some merbah birds are seen eating fruit by peeling the fruit or ripping and tearing the fruit using their beaks until they are small and then swallowed.

Keywords: Pocut Meurah Intan Grand Forest Park, Merbah Cerucuk Bird (Pycnonotus goiavier), Feeding behavior.

KARAKTERISTIK MORFOLOGI STROBILUS JANTAN DAN STROBILUS BETINA PADA PINNUS SP. DI KAWASAN TAHURA POCUT MERAH INTAN ACEH BESAR

Muhammad Rais, Yunadya Yunadya, Eriawati Eriawati — Sun, 15 Dec 2024 00:00:00 +0800

Pine is a type of plant that can grow in various environmental conditions and soil contours. Pine plants can even grow on steep land contours, such as ravines or mountains. This study aims to identify and describe the morphological characteristics of male and female strobilus in Pinus sp. which is in the Tahura Pocut Merah Intan area, Aceh Besar. The research was carried out using an observational approach through direct observation of the strobilus morphology found at the research location. Samples of male and female strobilus were collected and analyzed to identify differences in shape, size and morphological structure of the two. The results showed that the male strobilus has a smaller shape with slimmer scales and a greenish yellow color, while the female strobilus is larger with wider scales and a reddish color. Other differences can be seen in the position and number of scales on each strobilus, as well as the distribution of pollination in the two types of strobilus. This research provides a deeper understanding of the morphological differences between male and female strobilus in Pinus sp. which is important to support conservation efforts and management of natural resources in the Tahura Pocut Merah Intan area, Aceh Besar

Keywords: Morphology, male strobilus, female strobilus, Pinus sp., Tahura Pocut Meurah Intan.

LICHENE DIKAWASAN TAHURA POCUT MEURAH INTAN

Apri Srihandina, Nur Afifah, Mutia Hafiz, Salsabilla Ramadhana, Nurdin Amin — Sun, 15 Dec 2024 00:00:00 +0800

Lichens are symbiotic organisms formed by the association between fungi and algae or cyanobacteria, playing a crucial role in ecosystems as indicators of environmental quality due to their sensitivity to pollution and climate change. These organisms are found in various habitats, including forests, rocks, and soil, and are capable of adapting to extreme environments. In the Pocut Meurah Intan Forest Park area, lichens thrive in high-humidity zones and supportive microhabitats, reflecting the forest ecosystem's health. Besides contributing to decomposition processes and providing nutrients to other plants, lichens are also vital for scientific research, particularly in understanding the impacts of climate change and pollution. This study aims to identify and document the diversity of lichen species in this area. A field survey method using purposive sampling was employed to collect samples from various locations with differing microhabitats. The results reveal significant variations in lichen species, indicating diverse microhabitat conditions and supporting ecosystem sustainability. This study provides fundamental information beneficial for conservation efforts and natural resource management in the area

PENGOLAHAN PANGAN DENGAN PENAMBAHAN BAHAN KIMIA NATRIUM BENZOAT

Fri, 15 Nov 2024 00:00:00 +0800

The addition of food chemicals is an activity in food processing. The addition of food chemicals in the food industry aims to improve quality, extend shelf life, and maintain product safety and taste. One of the additives that is often used is sodium benzoate. sodium salts from benzoic acid. Sodium benzoate serves as a preservative that prevents the growth of microorganisms, especially fungi and some types of bacteria, which can cause damage to food products. The use of sodium benzoate as a preservative has been widely recognized, especially in products with high water content and susceptible to microbial contamination, such as soft drinks, sauces, jams, and other processed foods. The method used for the creation of this review article is a literature study

OPTIMALISASI PERTUMBUHAN TANAMAN ALPUKAT (Persea americana Mill)

Lina Rahmawati, Cut Nurhaliza, Kamaliah Kamaliah — Sun, 15 Dec 2024 00:00:00 +0800

Avocado plants (Persea americana Mill) were introduced to Indonesia in the 18th century and thrive in tropical and subtropical regions. Indonesia is one of the major avocado-producing countries. Various efforts have been undertaken to optimize the quality, yield, and production of avocado plants, including the provision of essential nutrients in the growing medium. This study aims to optimize the growth of avocado plants by utilizing coffee husk waste in the planting medium. The research design employed a Randomized Block Design (RBD) with treatments of different doses of coffee husk waste: P0 (without coffee husk waste), P1 (300 g of coffee husk waste), P2 (400 g of coffee husk waste), P3 (500 g of coffee husk waste), and P4 (600 g of coffee husk waste). The parameter measured was the number of leaves 28 days after the application of coffee husk waste. The results showed that the most significant increase in the number of leaves was observed in the P4 treatment, with an average of 12.25 leaves.

Key words: Avocado Plants growth, coffee husk waste

PENGOLAHAN PANGAN PASCA IRRADIASI

Sun, 15 Dec 2024 00:00:00 +0800

Usaha untuk meningkatkan kualitas dan keamanan pangan telah diperkaya dengan beragam teknologi. Salah satu cara teknologi yang dapat digunakan adalah metode iradiasi pangan. Teknologi iradiasi melibatkan penggunaan sinar ionisasi untuk mengurangi jumlah mikroorganisme patogen dan menghambat pertumbuhan mikroba spoilage serta dapat memperpanjang umur simpan produk pangan. Tujuan penelitian ini adalah untuk mendukung peningkatan mutu dan keamanan pangan secara umum Metode penelitian yang digunakan dalam studi ini adalah tinjauan pustaka.hasil dari penelitian ini adalah Selama proses pengolahan, teknologi pangan memungkinkan penggunaan bahan yang aman dan bergizi untuk meningkatkan mutu pangan. Melalui pengembangan teknologi pangan yang efisien, mutu pangan dapat ditingkatkan dengan mengurangi atau menghilangkan mikroorganisme patogen, mengoptimalkan kandungan nutrisi, dan meningkatkan karakteristik sensorik pangan. Berdasarkan hasil penelitian ini, dapat disimpulkan bahwa Beberapa penelitian menunjukkan bahwa radiasi dapat mengurangi tingkat bakteri seperti Salmonella, Listeria monocytogenes, dan Escherichia coli pada berbagai produk pangan, termasuk ayam, sapi, makanan laut, buah-buahan, sayuran, dan biji-bijian. Penerapan iradiasi pangan dianggap sebagai metode yang lebih efektif daripada metode lainnya.

Katakunci: : Pengolahan pangan secara irradiasi, dan keamanan pangan

KAJIAN PENERAPAN MODEL-MODEL KOOPERATIF PADA MATERI PERTUMBUHAN DAN PERKEMBANGAN TUMBUHAN

Riska Yuliani, Diva Nazira, Elita Agustina — Sun, 15 Dec 2024 00:00:00 +0800

Plant growth and development materials contain abstract concepts that require in-depth understanding. This study aims to examine the improvement of research parameters using a cooperative model on plant growth and development material. The research method used literature study with secondary data from research articles. Data were presented in tabular form and analyzed descriptively. The results showed that learning models such as discovery learning, problem-based learning, guided inquiry, and cooperative method of Two Stay-Two Stray (Ts-Ts) type were used in plant growth and development material. The application of cooperative models can improve students' activities, learning outcomes, and interest in the material of plant growth and development.

Key words: Learning activity, learning outcomes, plant growth and development material, learning models.

PEMANFAATAN MEDIA INTERAKTIF UNTUK MENINGKATKAN HASIL BELAJAR SISWA SMA PADA MATERI KEANEKARAGAMAN HAYATI

Nafisah Hanim, Fira Rekha Afrida, Cut Ratna Dewi — Sun, 15 Dec 2024 00:00:00 +0800

Media pembelajaran yang monoton dan kurang interaktif menyebabkan hasil belajar yang belum optimal pada siswa di MAT Daarut Tahfizh Al-Ikhlas, terutama pada mata pelajaran yang membutuhkan interaksi langsung dan pemahaman yang mendalam. Media interaktif dipilih sebagai altenatif untuk meningkatkan hasil belajar siswa dalam proses pembelajaran. Tujuan penelitian ini untuk melihat pemanfaatan media interaktif dalam meningkatkan hasil belajar siswa SMA pada materi keanekaragaman hayati. Penelitian ini menggunakan metode pre-eksperimen dengan desain pretest-posttest. Subjek penelitian adalah siswa kelas X¹ di MAT Daarut Tahfizh Al-Ikhlas. Data dikumpulkan melalui tes untuk mengukur hasil belajar sebelum dan setelah pembelajaran. Hasil penelitian menunjukkan bahwa pemanfaatan media interaktif dapat meningkatkan hasil belajar siswa dilihat melalui nilai rata-rata pre-test sebesar 34 dan post-test 82,44. Penelitian ini menyimpulkan bahwa media interaktif dapat menjadi altenatif yang efektif dalam meningkatkan hasil belajar siswa pada materi keanekaragman hayati.

Kata kunci: Media Pembelajaran, Media Interaktif, Hasil Belajar, Keanekaragaman Hayati

APPLICATION OF SNAKE GAME LEARNING MEDIA LADDER ON RESPIRATORY SYSTEM MATERIAL IN CLASS VIII SMP NEGERI 10 BANDA ACEH

Nurlia Zahara, Miftahul Chaera — Sun, 15 Dec 2024 00:00:00 +0800

In learning, students feel less enthusiastic and less interesting in the learning process because students are only focused on the teacher and the package book so that students only listen so that there is no interaction by students. Efforts in overcoming these problems are one of them with the application of snakes and ladders game learning media. The purpose of this study was to determine the learning outcomes of students in class VIII SMP Negeri 10 Banda Aceh. This study used a pre-experimental method using a one group pretest-posttest desaign type of design. The population in this study were all students of class VIII A SMP Negeri 10 Banda Aceh, while the sample in this study were class VIII A students totalling 26 students. The technique in collecting data in this study was using pre-test and post-test test questions. Analysis of learning outcomes using the N-Gain formula and t-test. The results showed that the first day student learning activity was 80% including the Very Active category. The second meeting there was an increase in student learning activities, namely an average percentage value of 91.37% including the Very Active category. Analysis of student learning outcomes seen from the data obtained t-count of 45.69 and t-table obtained by 2.059. The results of these calculations can be concluded that tcount> ttable (45.69> 2.059) so that Ha is accepted while H0 is rejected.

Key words: Snakes and Ladders Media, Respiratory System, Learning Outcomes

ANALISIS MINAT BELAJAR SISWA BERBASIS APLIKASI PLICKERS PADA MATERI SISTEM EKSKRESI MANUSIA

Cut Ratna Dewi, Wittria Elvita — Sun, 15 Dec 2024 00:00:00 +0800

Penilaian formatif dilaksanakan selama proses pembelajaran berlangsung dan digunakan sebagai dasar untuk meningkatkan proses belajar mengajar. Namun, dalam kenyataannya masih terdapat siswa yang kurang berminat dalam proses penilaian formatif karena kurangnya variasi media penilaian yang berbasis teknologi, sehingga berdampak pada minat siswa. Tujuan penelitian ini adalah untuk menganalisis peningkatan minat siswa melalui penilaian formatif berbasis aplikasi Plickers. Penelitian ini adalah penelitian eksperimen menggunakan One Group Pretest-Postest Design dengan melibatkan 30 siswa yang mengikuti penilaian berbasis aplikasi Plickers. Teknik pengumpulan data yang digunakan adalah angket minat belajar. Hasil data dianalisis menggunakan analisis deskriptif dan uji hipotesis yaitu uji paired sampel T-test dengan menggunakan program SPSS 23.0. Data hasil penelitian di dapatkan Minat belajar sebelum dan setelah penggunaan aplikasi Plickers berada pada kategori sedang menjadi kategori tinggi. Hasil uji hipotesis dengan uji sample paired t test menggunakan aplikasi SPSS adalah sig. (2- tailed) < 0,05 atau 0,000 < 0,05. Sehingga dapat disimpulkan bahwa penilaian formatif berbasis aplikasi Plickers dapat meningkatkan minat belajar siswa pada materi Sistem Ekskresi Manusia di MTsN 3 Banda Aceh.

Kata kunci: Penilaian Formatif, Aplikasi Plickers, Minat Belajar Siswa

POLA DAN TAHAPAN PEMANFAATAN ARTIFICIAL INTELLIGENCE (AI) DALAM PENYUSUNAN KARYA ILMIAH MAHASISWA

Eva Nauli Taib — Sun, 15 Dec 2024 00:00:00 +0800

Penggunaan Artificial Intelligence (AI) dalam penulisan artikel ilmiah telah menjadi fenomena yang berkembang pesat di kalangan mahasiswa. Penelitian ini bertujuan untuk menganalisis pola penggunaan AI dan mengidentifikasi tantangan yang dihadapi mahasiswa Program Studi Pendidikan Biologi FTK UIN Ar-Raniry dalam menulis artikel ilmiah. Menggunakan pendekatan mixed method dengan desain sequential explanatory, penelitian ini melibatkan 48 mahasiswa yang terdiri dari 5 mahasiswa laki-laki dan 43 mahasiswa perempuan. Data dikumpulkan melalui angket, observasi, Focus Group Discussion (FGD), dan dokumentasi. Hasil penelitian menunjukkan pola penggunaan AI yang bervariasi pada setiap tahapan penulisan. Pada tahap pencarian judul, distribusi merata antara yang sering (50%) dan jarang (50%) menggunakan AI. Dalam penulisan latar belakang, 50% sering menggunakan AI, 33,3% jarang, dan 16,7% tidak pernah. Penggunaan AI tertinggi ditemukan pada tahap pencarian referensi (66,7% sering), sedangkan terendah pada tahap metodologi dimana 66,7% mahasiswa jarang menggunakannya. Penelitian ini memberikan pemahaman komprehensif tentang dinamika penggunaan AI dalam konteks penulisan artikel ilmiah di perguruan tinggi Islam, sekaligus mengidentifikasi area-area yang memerlukan pengembangan dalam integrasi AI ke dalam proses pembelajaran akademik.

Kata kunci: Artificial Intelligence, penulisan artikel ilmiah, mahasiswa biologi, perguruan tinggi Islam

PENGOLAHAN PANGAN DENGAN CARA PENGERINGAN

Sun, 15 Dec 2024 00:00:00 +0800

Pengeringan merupakan suatu proses penguapan bahan pangan untuk menghilangkan jumlah kadar air yang ingin dicapai untuk memperpanjang daya simpan bahan pangan. Ada dua metode cara yang umum dilakukan untuk mengeringkan bahan pangan, yaitu pengeringan alami dan buatan. Cabai merah merupakan salah satu bahan pangan yang memiliki kandungan air yang tinggi sekitar 60-85% setelah pasca panen, oleh karena itu perlu dilakukannya teknologi pengolahan untuk memperpanjang daya simpan cabai merah. Teknologi pengolahan pada cabai merah ini dapat dilakukan dengan 2 cara yaitu alami dan buatan. Pada pengeringan alami, cabai merah dijemur dibawah panas matahari selama 8 hingga 10 hari tergantung dengan cuaca sedangkan pengeringan dengan cara buatan dilakukan dengan mengalirkan udara panas atau panas buatan ke bahan dengan menggunakan alat cabinet dryer dan oven.

Katakunci: Pengeringan, pengolahan pangan, cabai merah, sinar matahari, daya simpan, kadar air, cabinet dryer, oven