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Vol 10, No 1 (2022) PEMANFAATAN LIMBAH ORGANIK KULIT PISANG AWAK (Musa balbisiana) SEBAGAI BAHAN SEDIAAN SABUN PADAT UNTUK MENANGKAL RADIKAL BEBAS Abstract  PDF
Rosa Mardiana, Yuniati Yuniati, Sasmiati Farach Dita
 
Vol 9, No 1 (2021) POTENSI BEBERAPA JENIS RUMPUT LAUT DI ACEH (STUDI KASUS: SKRINING FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN) Abstract  PDF
Adean Mayasri
 
Vol 6, No 2 (2018) EKSTRAK DAUN UBI JALAR UNGU SEBAGAI ANTIOKSIDAN UNTUK MEMPERLAMBAT KETENGIKAN (RANCIDITAS) PADA MINYAK KELAPA Abstract  PDF
Dwi Putri Rejeki
 
Vol 6, No 2 (2018) UJI AKTIVITAS ANTIOKSIDAN DAUN BENALU KOPI (Loranthus Ferrugineus Roxb.) DENGAN METODE DPPH (1,1 – Difenil -2- Pikrilhidrazil) Abstract  PDF
Muammar Yulian, Safrijal Safrijal
 
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